Diet Update
Breakfast 3/14: | |
Food | Category: Servings |
South Beach bar | Grains: 2 |
8 oz light yogurt | Dairy: 1 |
Banana | Fruit: 1 |
12 oz milk | Dairy: 1.5 |
30 oz water | n/a |
20 oz coffee | n/a |
Lunch 3/14: | |
Food | Category: Servings |
15 oz salad w/ 2 oz ham and 1 oz bleu cheese | Veggies: 5 Protein: 2 Dairy: 1 |
Apple | Fruit: 1 |
Afternoon Snack 3/14: | |
Food | Category: Servings |
Banana | Fruit: 1 |
6 oz mixed veggies | Veggies: 2 |
Dinner 3/14 (Damon's): | |
Food | Category: Servings |
6 oz flat iron steak w/ loaded baked potato | Protein: 6 Grains: 3 Fats: 2 |
Side salad | Veggies: 1 |
Onion straws | Veggies: 1 Fats: 1 |
Rolls | Grains: 2 |
Totals for 3/14: | |
Category | Servings |
Grains | 7 |
Veggies | 9 |
Fruits | 2 |
Protein | 8 |
Dairy | 2 |
Fats | 3 |
Extra | 0 |
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