Diet Update
| Breakfast 5/14: | |
| Food | Category: Servings |
| South Beach bar | Grains: 2 |
| 8 oz light yogurt | Dairy: 1 |
| Banana | Fruit: 1 |
| Lunch 5/14: | |
| Food | Category: Servings |
| 18 oz salad | Veggies: 6 |
| Banana | Fruit: 1 |
| Afternoon Snack 5/14: | |
| Food | Category: Servings |
| Banana | Fruit: 1 |
| 6 oz veggies | Veggies: 2 |
| Dinner 5/14: | |
| Food | Category: Servings |
| Pork chop | Protein: 4 |
| Noodles w/ butter | Grains: 2 Fats: 1 |
| Sauteed green beans | Veggies: 3 Fats: 1 |
| Grilled apples w/ brown sugar | Fruit: 2 Fats: 2 |
| Evening Snack 5/14: | |
| Food | Category: Servings |
| Crackers and cheese | Grains: 1 Dairy: 1 |
| Totals for 5/14: | |
| Category | Servings |
| Grains | 5 |
| Veggies | 11 |
| Fruits | 5 |
| Protein | 4 |
| Dairy | 2 |
| Fats | 4 |
| Extra | 0 |
| Exercise for 5/14: | |
| Type | Duration/Sets |
| Aerobic | Walking a half-mile carrying a 34 lb UPS Mowing the lawn |
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