Diet Update
| Breakfast 5/6: | |
| Food | Category: Servings |
| Toast w/ butter | Grains: 2 Fats: 1 |
| Banana | Fruit: 1 |
| Brunch 5/6 (Pufferbelly): | |
| Food | Category: Servings |
| Mini waffle, bacon and sausage, blueberry bread | Grains: 2 Protein: 2 |
| Salad, pasta and potato salads, fresh fruit | Veggies: 3 Grains: 2 Fruit: 1 |
| Tex-mex salad, rice | Grains: 1 Protein: 1 Fats: 1 |
| Cakey kinda desert | Grains: 1 Fats: 1 |
| Dinner 5/6 (Chipotle): | |
| Food | Category: Servings |
| Half of a chicken fajita burrito | Protein: 1 Grains: 2 Fats: 1 Dairy: 1 |
| Chips w/ guac | Grains: 2 Fats: 2 |
| Evening Snack 5/6: | |
| Food | Category: Servings |
| Banana | Fruit: 1 |
| Carrots | Veggies: 2 |
| Totals for 5/6: | |
| Category | Servings |
| Grains | 12 |
| Veggies | 5 |
| Fruits | 2 |
| Protein | 3 |
| Dairy | 1 |
| Fats | 6 |
| Extra | 1 |
| Exercise for 5/6: | |
| Type | Duration/Sets |
| Strength | |
| Aerobic | |
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