Diet Update
| Breakfast 4/19: | |
| Food | Category: Servings |
| South Beach bar | Grains: 2 |
| 8 oz light yogurt | Dairy: 1 |
| Lunch 4/19: | |
| Food | Category: Servings |
| 15 oz salad | Veggies: 5 |
| Apple | Fruit: 1 |
| Afternoon Snack 4/19: | |
| Food | Category: Servings |
| 2 Bananas | Fruit: 2 |
| 6 oz carrots | Veggies: 2 |
| Dinner 4/19: | |
| Food | Category: Servings |
| Scalloped potatoes w/ ham | Grains: 3 Protein: 2 Fats: 1 |
| 3 oz carrots | Veggies: 1 |
| Crackers | Grains: 2 |
| Evening Snack 4/19: | |
| Food | Category: Servings |
| Crackers w/ cheese | Grains: 2 Dairy: 1 |
| Carrots | Veggies: 2 |
| Cashews | Protein: 1 |
| Totals for 4/19: | |
| Category | Servings |
| Grains | 9 |
| Veggies | 10 |
| Fruits | 3 |
| Protein | 3 |
| Dairy | 2 |
| Fats | 2 |
| Extra | 0 |
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