Diet Update
| Breakfast 4/16: | |
| Food | Category: Servings |
| South Beach bar | Grains: 2 |
| 8 oz light yogurt | Dairy: 1 |
| Banana | Fruit: 1 |
| Lunch 4/16: | |
| Food | Category: Servings |
| 15 oz salad | Veggies: 5 |
| Apple | Fruit: 1 |
| Left over fish | Protein: 6 Fats: 1 |
| Afternoon Snack 4/16: | |
| Food | Category: Servings |
| 9 oz carrots | Veggies: 2 |
| Banana | Fruit: 1 |
| Dinner 4/16 (Damons): | |
| Food | Category: Servings |
| 6 oz sirloin w/ gorgonzola | Protein: 6 Dairy: 1 |
| Baked potato | Grains: 3 Fats: 2 |
| Side salad | Veggies: 1 |
| Rolls | Grains: 2 |
| Onion straws | Fats: 2 |
| Totals for 4/16: | |
| Category | Servings |
| Grains | 7 |
| Veggies | 8 |
| Fruits | 3 |
| Protein | 12 |
| Dairy | 2 |
| Fats | 5 |
| Extra | 0 |

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