Diet Update
| Breakfast 4/16: | |
| Food | Category: Servings | 
| South Beach bar | Grains: 2 | 
| 8 oz light yogurt | Dairy: 1 | 
| Banana | Fruit: 1 | 
| Lunch 4/16: | |
| Food | Category: Servings | 
| 15 oz salad | Veggies: 5 | 
| Apple | Fruit: 1 | 
| Left over fish | Protein: 6 Fats: 1  | 
 
| Afternoon Snack 4/16: | |
| Food | Category: Servings | 
| 9 oz carrots | Veggies: 2 | 
| Banana | Fruit: 1 | 
| Dinner 4/16 (Damons): | |
| Food | Category: Servings | 
| 6 oz sirloin w/ gorgonzola | Protein: 6 Dairy: 1  | 
 
| Baked potato | Grains: 3 Fats: 2  | 
 
| Side salad | Veggies: 1 | 
| Rolls | Grains: 2 | 
| Onion straws | Fats: 2 | 
| Totals for 4/16: | |
| Category | Servings | 
| Grains | 7 | 
| Veggies | 8 | 
| Fruits | 3 | 
| Protein | 12 | 
| Dairy | 2 | 
| Fats | 5 | 
| Extra | 0 | 

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