Entree salads just aren't, in my book. The closest I've come to having a decent salad-only meal at a restaurant is at C.V. Wrappers, and I still have to have two of them.
Diet Update
| Breakfast 6/13: | |
| Food | Category: Servings |
| South Beach bar | Grains: 2 |
| 8 oz light yogurt | Dairy: 1 |
| 3 oz grapes | Fruit: 1 |
| 12 oz water | n/a |
| 16 oz coffee | n/a |
| Lunch 6/13 (Max & Erma's): | |
| Food | Category: Servings |
| Third St. salad (w/o chicken) | Veggies: 3 Dairy: 1 Fats: 1 |
| Breadstick | Grain: 1 |
| 36 oz water | n/a |
| Dinner 6/13: | |
| Food | Category: Servings |
| Beef & cheese ravioli w/ tomato sauce | Protein: 1 Dairy: 1 Grains: 2 |
| Texas toast | Grains: 1 |
| Peanut butter & butter sammich | Grains: 2 Protein: 2 Fats: 1 |
| 12 oz salad | Veggies: 4 |
| Banana | Fruit: 1 |
| 24 oz water | n/a |
| Totals for 6/13: | |
| Category | Servings |
| Grains | 8 |
| Veggies | 7 |
| Fruits | 2 |
| Protein | 3 |
| Dairy | 3 |
| Fats | 2 |
| Extra | 0 |

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