I really think that restaurants need to think about the sizes of their "dinner salads." Because of the huge amounts of veggies I eat in a day (today not withstanding), I'll usually get a full-on veggie only dinner salad with whatever else I'm eating. Tonight at Houlihan's, I got the sorriest excuse for a dinner salad. It was pretty puny, so I was glad I got a full dinner to follow it up...
Diet Update
Breakfast 4/22: | |
Food | Category: Servings |
1/4 c (precooked) pinhead oats w/ 1/3 c dried fruit | Grains: 2 Fruit: 1 |
8 oz water | n/a |
20 oz coffee | n/a |
Lunch 4/22 (Nazareth): | |
Food | Category: Servings |
Gyro | Protein: 4 Grains: 1 |
Fries | Grains: 2 Fats: 1 |
12 oz iced tea | n/a |
Afternoon Snack 4/22: | |
Food | Category: Servings |
Banana | Fruit: 1 |
Iced tea | n/a |
Dinner 4/22 (Houlihan's): | |
Food | Category: Servings |
"Large" Tossed Greens salad w/ bleu cheese and bleu cheese dressing on the side | Veggies: 3 Dairy: 2 Fats: 2 |
Southwest Chicken Wrap | Protein: 4 Grains: 1 |
Fries | Grains: 1 |
36 oz iced tea | n/a |
Evening Snack 4/22: | |
Food | Category: Servings |
Carrots | Veggies: 2 |
Totals for 4/22: | |
Category | Servings |
Grains | 8 |
Veggies | 5 |
Fruits | 2 |
Protein | 8 |
Dairy | 2 |
Fats | 3 |
Extra | 1 |
Exercise for 4/22: | |
Type | Duration/Sets |
Aerobic | Yard work: 60 min |
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