Another stressful day at work. Fortunately, I'm not relapsing in to the old "eat when I'm stressed" habits, so I must have learned something in the last six months...
Diet Update
Breakfast 3/13: | |
Food | Category: Servings |
South Beach bar | Grains: 2 |
8 oz light yogurt | Dairy: 1 |
Banana | Fruit: 1 |
62 oz water | n/a |
20 oz coffee | n/a |
Lunch 3/13: | |
Food | Category: Servings |
Roast beast (3 oz) and pepper jack (1 oz) on wheat w/ mustard | Protein: 3 Dairy: 1 Grains: 2 |
6 oz salad w/o dressing | Veggies: 2 |
3 oz carrots | Veggies: 1 |
Banana | Fruit: 1 |
32 oz water | n/a |
Afternoon Snack 3/13: | |
Food | Category: Servings |
6 oz mixed veggies | Veggies: 2 |
32 oz water | n/a |
Dinner 3/13: | |
Food | Category: Servings |
Teriyaki chicken over rice | Protein: 4 Veggies: 3 Grains: 2 Other: 1 |
24 oz water | n/a |
Evening Snack 3/13: | |
Food | Category: Servings |
Cheese and crackers | Grains: 1 Dairy: 1 |
Totals for 3/13: | |
Category | Servings |
Grains | 7 |
Veggies | 8 |
Fruits | 2 |
Protein | 7 |
Dairy | 3 |
Fats | 0 |
Extra | 1 |
Exercise for 3/13: | |
Type | Duration/Sets |
Aerobic | Treadmill: 30 min |
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