Mostly back up to speed today at the gym. I did my normal resistance routine this morning, but since I hadn't done it in over a week, I didn't push the reps as high as I had previously. As for the recumbent bike, I used my normal resistance, but slowed things down by about 5 RPM for most of the 30 minutes. On the treadmill, I slowed my speed by about .3 MPH for the whole 30 minutes. My right knee was twinging a bit, and I didn't want to put too much stress on it. Things are fine now, though, so hopefully tomorrow I can do the same.
I've mostly decided to do the entire week on the recumbent bike and treadmill at the same settings that I did today. I felt like I had worked out at the end, but I didn't feel like I nearly killed myself like I normally do on "high intensity" days. My heart rate was still up at the top of my range like it should be so I know I got a good workout, but my muscles didn't ache for as long after the workout. This might be the regular exercise groove I've been looking for.
I need to remember to pack my water bottle! I used my workout bag for my weekend visit with Carl and Sally, and forgot to put my bottle back in the bag this morning. I was pretty parched by the end of my workout!
Diet Update
Breakfast 12/12: |
South Beach bar |
8 oz light yogurt |
2 clementines |
8 oz water |
12 oz milk |
20 oz coffee |
I had 32 oz water between meals.
Lunch 12/12: |
Roast beast (3 oz) and colby jack (1 oz) on potato bread w/ mustard |
6 oz salad w/ fat free raspberry vinagrette |
3 oz carrots |
2 clementines |
32 oz water |
I had an afternoon tea, because I was cold...
Afternoon Snack 12/12: |
3 oz carrots |
32 oz water |
Dinner 12/12: |
6 oz salad w/ fat free italian dressing |
3 oz cucumber |
1 brat |
1 c Pasta Roni Garlic and Butter |
12 oz water |
a little tiny sliver of cashew brittle (yum!) |
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